Milling Our Way

We began milling oats in the South Cheshire countryside in 1675, where we are still based today. Drawing on over 330 years of milling experience we're still learning to make sure each year your breakfast is better than the year before. Although we're always striving to improve, many of the techniques and traditions we've developed date right back to 1675, many of which we discovered and invented ourselves so you won't find them anywhere else in the world. Like all good recipes passed down through the generations it's fair to say we've a few 'family secrets'!

So we think our Oats really are different, in fact we think they're the creamiest Oats in the world! We hope you'll give them a go and see if you agree.